Mashed Avocado Flat Croissants

Menu PartEntree
Cuisine TypeAmerican
Mashed Avocado Flat Croissants

Source: Recipe courtesy of General Mills Foodservice

Looking for an update on avocado toast? Look no further! This recipe switches it up with croissants instead of boring old toast.


12 pre-made baked butter croissants, pinched, sliced, 3 oz. each

1 cup mayonnaise

4 1/4 cups mashed avocado

12 hard-boiled eggs, grated

3/4 cups sliced green onion

1 1/2 tsp. kosher salt

Photo and recipe courtesy of General Mills Foodservice/Chefs of the Mills


1. Thaw croissants covered, either at room temp. 30-60 minutes or refrigerated overnight.

2. Flatten fully thawed croissants with rolling pin.

3. Spread 1 Tbsp mayonnaise on top and bottom sides; place on preheated griddle held down by greased steak weight.

4. Cook until slightly browned (3-5 minutes) on each side; remove from heat and allow to cool.

5. Place on serving plate and top with 2.5 oz mashed avocado and 1 hard boiled egg, grated

6. Garnish with 1 Tbsp green onions and 1/8 tsp salt; serve immediately.


Garnish with freshly cracked black pepper, Aleppo-style dried pepper flakes and a drizzle of hot sauce for an extra spicy kick. Substitute your preferred croissant as desired. Note, ingredient quantities may need adjusting.

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