Mozzarella, Mango, Honey and Pumpkin Seed Toast

IngredientsBread, Cheese, Fruit
Day PartSnack
Menu PartAppetizer/Small Plate

Chef Jeffrey Quasha of Morrison Healthcare jumps on the toast trend with a topping of fruit, cheese, honey and crunchy seeds. The healthy combo makes a satisfying morning or afternoon snack.


1 cup butter

24 slices Texas-style bread

2 1/4 lb. fresh mango, peeled and sliced

1/2 cup honey

1 1/2 lb. fresh mozzarella, sliced

1 1/2 cups pumpkin seeds


  1. Brush melted butter on bread and place in 350 degree oven. Toast 3 to 4 minutes, or until toast is golden brown. Remove toast and set aside for service.
  2. Per order, on each slice of toast layer 2 slices mozzarella, 3 to 4 mango slices, 1 teaspoon honey and 1 tablespoon pumpkin seeds. Serve immediately.

Latest Recipes

View More