Recipedia
Tex-Mex Ground Turkey Potato Boats
An appetizer sure to please, this version of potato skins combines Tex-Mex seasonings with turkey for a spicy kick.
Ingredients
2 1⁄2 lb. ground turkey
2 1⁄2 cups onion, chopped
3 cloves garlic, minced
40 oz. stewed tomatoes
2 tbsp. chili powder
1 tsp. oregano, dried
1 tsp. cumin
1⁄2 tsp. red pepper flakes
20 frozen potato skin halves
2 1⁄2 cups jack cheese, grated
Steps
- In a heavy skillet over medium-high heat, sauté turkey, onion and garlic until turkey is no longer pink, approx. 5 min. Drain juices.
- Add tomatoes, chili powder, oregano, cumin, red pepper flakes and season thoroughly. Cook 15 min. or until most of the liquid has evaporated, stirring occasionally.
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Fry commercial frozen skins according to directions. Spoon turkey mixture into potato boats and sprinkle with cheese. Bake at 375° F until warmed through and cheese is melted, approx. 15 min.