Julia Stewart says the strategy is to update any or every aspect of operations to draw a younger crowd, without alienating the baby boomers who fueled the chain’s growth.
(Sept. 3) No. 8 on the National Restaurant Association’s list of hottest trends for the year, small plates such as tapas, mezze and dim sum have proven to...
With Applebee's and IHOP sharing more than 75 percent of their vendor partners, CSCS will leverage the buying power of thousands of restaurants to secure...
On the heels of a nationwide recall of fresh spinach due to the presence E.coli in bagged lettuce, the Food Safety Supply Chain Conference speakers and...
In its annual report on the top U.S. restaurant chains, Technomic found that U.S. systemwide sales for the Top 500 rose to an estimated $199.9 billion in...
The PMA expects more than 1,000 industry professionals, including chefs, grower-shippers, menu developers, distributors, restaurant operators and owners,...
The WFF said the contributions are essential to the growth and vitality of the organization and will support the continued development of quality WFF...
Not so long ago, only a restaurant chain with the heft of a McDonald's or an Applebee's or a Red Lobster could get a major food manufacturer to produce...