![A pop-up to reach potential customers](https://cdn.winsightmedia.com/platform/files/public/chef-john-suley_0.jpg)
Many people have preconceived notions about cruise ship dining. To show potential customers our unique style of food and service, we created pop-up restaurants in San Francisco and New York. The pop-ups ran for several days, and our chefs replicated some of the culinary experiences and dishes we have on board. The pop-ups proved to be very popular with the public and a big success for us.