FROM OUR PARTNER
California Milk Advisory Board
Optimize menus and boost profits with versatile ingredients
Between navigating dining room closures and the growing demand for off-premise service, operators are now forced to rethink everything from restaurant capacity limits to the menu itself in the wake of the pandemic.
Elevating takeout and delivery with real California dairy
One way to boost consumers’ enjoyment of takeout and delivery—either as a prepared meal or otherwise—is by incorporating California cheeses in the offerings.