FROM OUR PARTNER
Certified Angus Beef®
Craveable, Versatile and Profitable: Which Beef Cuts Are Best for Your Menu?
Consumers crave beef, that we know. For some it’s enjoyed daily while for others it’s the celebratory protein. Either way, beef is often a spot on the menu where profit and loss statements can be made or broken. How, in a post-pandemic world, do you manage your menu to give guests what they want and increase the bottom line?