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Chef Pierre®

Chef Pierre®

Our story began in 1922 in the small town of Traverse City, Michigan, where good, honest people took pride in baking delicious pies. They used fresh fruit, real dairy and eggs and went to work. Day after day, they refined recipes and created simple yet unforgettable pies people loved. Today, the Chef Pierre® brand is a leading, well-recognized foodservice provider of restaurant-quality pies, now serving even more bakery favorites consumers crave throughout the day.

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Classic and craveable desserts made easier than ever

Beyond convenience, there are several reasons pre-sliced pie is a winner in restaurants.


Off premise: A sweet sales strategy

One proven way to differentiate off-premise offerings is to promote desserts, which are versatile and broadly popular across varied concepts, segments and dayparts.