FROM OUR PARTNER
Essity, makers of the Tork brand of Professional Hygiene products
Meeting consumer demands for heightened cleanliness and sanitation
Restaurant operators need to address increased consumer demands in a challenging environment.
As restaurant delivery and takeout continue to gain momentum—compared to two years ago, a third of consumers are ordering carryout more often, while 21% are ordering delivery more often, according to Technomic’s 2018 Takeout & Off-Premise Consumer Trend Report—operators need to consider how best to leverage the trend to drive incremental sales—both on- and off-premise.