From the very beginning in Alba to the creation of Great Brands: Ferrero’s Brands have always balanced attention to innovation to the highest standard quality. In this way, we dedicate attention and care to satisfy consumer’s needs. Thanks to these choices, today Brand as Nutella®, Kinder®, Ferrero Rocher® and Tic Tac® have become some of the most well-known and appreciated among consumers around the world.

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Optimizing the dessert menu for off-premise dining

With the pandemic forcing many eateries to pivot to take-out and delivery, restaurant operators are looking for menu items that are easy to prepare, travel well and have broad appeal.


Branded toppings, mix-ins can help drive frozen dessert orders

As operators pare the choices they offer guests, making strategic use of dessert menu real estate is crucial. 

According to Technomic’s 2019 Dessert Consumer Trend Report, about a quarter of consumers (24%) say they eat dessert about 4.5 times per week on average. For restaurants, means many opportunities to capture dessert dollars.

Operators who want to offer diners an international-inspired breakfast with the comforting, craveable flavor of Nutella can draw inspiration from these dishes.

As global cuisines were flourishing at lunch and dinner, it was only a matter of time before those trends hit breakfast menus—and that time is right about now.