J&J Snack Foods

Boost menu appeal and attract diners with fresh flavors and name-brand snacks

Shifts in consumer dining habits and preferences have been a major focus for restaurant operators navigating market recovery—and changes in how diners define good value are some of the most important....

Food

Driving sales with seasonal LTOs

Cooler weather brings the opportunity to offer new and exciting flavors, but also gives operators the chance to deliver a fun and entertaining experience with LTOs.

Food

Fun, family-friendly foods can unlock summer sales

Here are a few ways to leverage classic snacks and summer treats.

Food

Best practices for menu simplification

Here are some best practices for simplifying the menu, keeping labor low and minimizing waste—all while keeping the menu as exciting and craveable as ever.

Food

Elevating handhelds

Find out what operators are doing to make sandwiches more upscale.

Food

Simplify the menu by considering margin, flexibility and demand

Amid the coronavirus pandemic, restaurants have leaned heavily on takeout and delivery orders to keep their businesses afloat.

Food

3 new promotion ideas to boost sales

Here are a few ideas for maximizing National Soft Pretzel Month.

Food

Doing more with less: How versatile ingredients expand the menu without adding labor

By providing more customization opportunities, operators can pare down the number of items in the kitchen while adding variety to the menu. Here are a few ways to do this.

Food