FROM OUR PARTNER
Knouse Foods is an established growers’ co-op with more than 50 years of partnership that grows ever stronger. Our brands feature the quality products of 150 “family” members whose orchards are nestled along the Appalachian Mountains and throughout the rich, rolling meadows of the Midwest.
Just like you, food is our business. By controlling the entire production process from farm to table, we offer you and your patrons a bounty of fruit products that meet the highest standards for taste, quality and consistency. You’ll find these distinctive characteristics in every Musselman’s, Lucky Leaf or Apple Time branded product you select.
3 ways to save on labor, food costs with versatile ingredients
Trending flavors can change from week to week, which leaves some restaurant kitchens with a challenge—how can they consistently offer the options consumers are clamoring for without blowing their budg...
Ease holiday planning with speed-scratch ingredients
For operators, the holidays can be a make-or-break time. Many expect a high number of first-time visitors into their establishments, and this time of year is a chance to convert them into repeat customers.
Over 90 percent of all restaurants offer some kind of dessert, according to Datassential. With so many locations offering consumers the chance to indulge, how can operators differentiate their dessert menus from those of their competitors? For some, the answer lies in incorporating flavors and formats from around the world.
Between consumers’ move toward health and wellness and their desire to indulge when dining away from home, desserts are facing a dichotomy these days. Savvy operators, though, are bridging this gap with better-for-you desserts and innovative portion control that provide guests with a guilt-free sweet ending.