Kronos
Whether you’re a quick- or full-service restaurant, the way to compete for consumer dollars is to provide outstanding customer service — to attract new customers and keep them coming back. Our suite of food service-specific solutions help you recruit, select, and retain a service-oriented staff dedicated to delivering excellent guest service.
Page 1
Workforce
How to manage rising labor costs
By focusing on several key areas, operators can cut labor costs and boost profitability in the face of changing market forces.