FROM OUR PARTNER
Build hype for the dessert menu—without hiring a pastry chef
As staffing shortage cause operators to shrink their menus—especially the dessert menu—speed-scratch products can help revive the sweets selection. Learn more about how ready to bake batters can help operators expand their dessert offerings.
Benefits of using pre-prepped ingredients to alleviate back-of-house stress
As operators continue to deal with labor challenges, speed-scratch ingredients can help save time and labor while making menu expansion easy.