FROM OUR PARTNER
4 reasons restauranteurs may not want a general contractor to build the front-serve counter
Here are four reasons operators might consider alternatives to a general contractor to build their front-serve counter—and what they can do instead.
Will delivery and takeout be the new norm? Here’s how to get the kitchen ready
COVID-19 and the subsequent shutdown of in-person dining forced restaurants to turn to off-premises dining as the only available source of revenue.