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What started over a century ago in a small town in France has become a global reputation for quality. Monin continues to innovate and bring incredible flavors to kitchens, coffeehouses, restaurants and bars around the world.
How to add garden-fresh flavor to the menu with clean-label, speed scratch ingredients
As consumer preferences skew away from sugary, artificial tastes and toward fresh, lively flavors, operators are looking for ways to update their menus.