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The National Restaurant Association®

The National Restaurant Association®

The National Restaurant Association (NRA) is the largest foodservice trade association in the world*—supporting over 500,000 restaurant businesses. In partnership with our state restaurant associations, we work every day to empower all restaurant owners and operators to achieve more than they thought possible.

We represent and advocate for foodservice industry interests—taking on financial and regulatory obstacles before they hit our members’ bottom line. We provide tools and systems that help members of all sizes get significantly better operating results. And we offer the kinds of networking, education and research resources that are only possible because of our vast, and active, membership base.

We save our members time, money and headaches by helping them take on what matters most for their success and growth—whether that’s protecting their economic interests, sharing best practices, or getting them in front of emerging trends.

We strive to move our industry forward by finding answers to the tough questions, distilling complex information into practical knowledge and helping our members navigate the issues that can leave them in the weeds. And that makes us the go-to resource for smart, relevant intelligence that helps our members run their businesses better.

At the NRA, we believe that there is strength in numbers. When we come together as an industry, our collective voice is stronger and our impact is greater than when any of us stands alone. And that means our shared spirit of hospitality, passion for serving others and belief in the American entrepreneurial dream will be safeguarded and advanced.

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Beverage

Mixology: Tried and true, innovation share BAR Stage spotlight

Beverage experts covered updated techniques in demonstrations at the BAR Stage this year.

Consumer Trends

Menu experts survey today’s, tomorrow’s trends

Health and emerging ethnic styles feed into consumer demand.

Hot food and beverage trends, the Show’s Centennial and a look at the future of dining among this year’s highlights.

Technology that drives efficiencies and capabilities is taking on an even bigger role, which is something these exhibits make clear.

This one-stop resource provides an expert point of view.

When it comes to digital and social media marketing, it’s often more about crafting an engaging message and less about how much money is spent.

Panelists consider how digital innovations will continue to reshape the industry.

Sysco-sponsored demonstrations provide inspiration to expand, modernize menus.

Here are a few insider tips for making the most of the Show.

Keynote session ponders impacts of evolving consumer demand.

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