The National Restaurant Association®

Page 2

Top independents offer lessons for chain operators

Two of the best in the business will talk about their approach to growth, industry challenges.


Restaurant Show celebrates a century of progress

You don’t need to be a historian to know how much the restaurant industry has evolved in the century since the National Restaurant Association was born. Here’s how we’re celebrating at the Show.

Dawn Sweeney discusses technology, workforce trends and what’s going to propel the restaurant industry forward.

A main driver of attending the Show is the ability to make connections with operators, exhibitors and other industry colleagues. Here’s how Show attendees can maximize networking opportunities.

Responding to the current shortage of skilled employees, the National Restaurant Association Educational Foundation (NRAEF) has pledged to train and prepare more than 370,000 people for foodservice jobs and careers over the next five years.

Hudson Riehle and Annika Stensson from NRA discuss restaurant industry trends and forecasts.

A Q&A with Joe Kadow, 2016 Chairman of Board of Directors of the National Restaurant Association

New approach spotlights the programs and industry information operators can access

In partnership with Sysco, the National Restaurant Association will present “Defying the Curse,” a discussion featuring Tom Ricketts and Mike Greenberg.

Foodamental Studio at the NRA Show 2016 helps show attendees ramp up culinary skills.

  • Page 2