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The National Restaurant Association®

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Leadership

Signature ’18: Unleashing potential

The Signature ’18 session at this year’s National Restaurant Association Show both offered encouragement and issued challenges to the industry leaders who were in attendance.

Technology

Startup Alley: Where the innovators are

Where will you find the early technology adopters and disruptors? If InKind Co-Founder and Chief Technology Officer Miles Matthias is correct, it’s Startup Alley in the Innovation Hub.

Look for FABI Awardees throughout the Show and at the Foodamental Studio (Booth #2389) on Monday starting at 10:00 a.m.

Take a look at what’s bubbling up this year at the BAR Stage.

Hudson Riehle, the National Restaurant Association’s senior vice president of research and knowledge, will share the latest industry data and analysis at his session, “Key Trends Shaping the Future of Foodservice."

World Culinary Showcase, BAR, and Foodamental Studio offer a can’t-miss look at menu trends.

Strategic insights at the Inaugural Restaurant Revenue Growth Conference.

Dawn Sweeney discusses new career pathways and offers a glimpse into the National Restaurant Association’s upcoming centennial.

New must sees at the 2018 National Restaurant Association Show

At more than 680,000 square feet, the 98th annual National Restaurant Association Restaurant, Hotel-Motel Show and the co-located BAR (Beverage Alcohol for Restaurants) at NRA Show was sold out.