The National Restaurant Association®

Page 6

Getting “Ahead of the Crave”

The National Restaurant Association Restaurant, Hotel-Motel Show’s Signature ‘17, a twist on the traditional keynote, welcomes back Dawn Sweeney, President and CEO of the National Restaurant Association.


Jeff Davis: Restaurant industry is a gateway to career opportunity

National Restaurant Association Chairman Jeff Davis says the restaurant industry is made up of self-starters and rewards dedication, hard work and commitment.

The National Restaurant Association Show 2017 got cooking right away.

The National Restaurant Association exists to protect and promote the interests of the nation’s over 1 million restaurants, but it’s been a boon for the awards business as well.

Even with pundits dissecting every development in Washington, D.C., reading what’s ahead politically for restaurants is not as simple as it might seem, says Cicely Simpson, the National Restaurant Association’s lead lobbyist.

Just as the restaurant industry constantly reinvents itself, so does the National Restaurant Association Restaurant, Hotel-Motel Show.

The newly designed NRA Hub at this year's NRA Show is all about serving members.

Chef Robert Irvine and Jon Taffer spoke at NRA Show 2016 on the most common challenges for restaurateurs.

Sustainability is a huge focus for restaurants, and operators can find resources at this year's NRA Show.

  • Page 6