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New Wave Foods
Diner demands for sustainable offerings: What operators need to know
In the realm of consumer concerns about foods, sustainability is no new issue. Diners are, however, increasingly interested in the topic, and restaurants need to adapt their menus to emerging consumer preferences.
Leverage Sustainable Shrimp Offerings to Meet Consumer Demand
Sustainability concerns have created a sea change in how – and how often – consumers enjoy shrimp when they dine away from home. Shrimp remain the most popular seafood item across America, but c...