PepsiCo Foodservice

PepsiCo Foodservice

We have a complementary food and beverage portfolio that enables us to provide more choices for our customers, and drives lower costs, productivity enhancements and new capabilities. Our products are available around the world and our portfolio includes 22 brands that each generates more than $1 billion in estimated annual retail sales.

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Restaurant Leader of the Year Reunion

You won’t want to miss what Brian Niccol, Greg Creed, Greg Flynn, Ron Shaich have to say in a first time reunion of past Restaurant Leader of the Year recipients, selected by the editors of Restaurant Business.


4 new twists on nachos

But nachos have taken on new forms in recent years, with new proteins being added, as well as unique toppings, condiments and other accoutrements. For operators looking to add something new to the menu, nachos are the perfect choice.

What beverage trends will drive traffic and growth in 2019? Here are five things to watch for.

Here's how restaurants can use social-media strategies to boost traffic.

Sparkling water is here to stay. Here’s how operators can leverage this trend on menus.

Understanding the reasons consumers choose to dine out can help boost sales.

Retro classics are particularly welcome on summer menus—and they’re a powerful way to connect with guests.

When it comes to consumers’ menu preferences this spring and summer, it pays to go seasonal.