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Saputo Foodservice

Saputo Foodservice

Saputo produces, markets, and distributes a wide array of dairy products of the utmost quality, including cheese, fluid milk, extended shelf-life milk and cream products, cultured products and dairy ingredients. Saputo is one of the top ten dairy processors in the world, the largest cheese manufacturer and the leading fluid milk and cream processor in Canada, the third largest dairy processor in Argentina, and the fourth largest in Australia. In the US, Saputo ranks among the top three cheese producers and is one of the largest producers of extended shelf-life and cultured dairy products. Our products are sold in several countries under well-known brand names such as Saputo, Alexis de Portneuf, Armstrong, COON, Cracker Barrel*, Dairyland, DairyStar, Friendship Dairies, Frigo Cheese Heads, La Paulina, Milk2Go/Lait’s Go, Neilson, Nutrilait, Scotsburn*, Stella, Sungold, Treasure Cave and Woolwich Dairy. Saputo Inc. is a publicly traded company and its shares are listed on the Toronto Stock Exchange under the symbol “SAP”.

*Trademark used under license.

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Consumer Trends

Cheese enhances plant-centric cuisine

Consumers are becoming more health conscious as they seek food with health benefits of plant-centric dishes, concentrating on protein and flavor of foods.


3 Cheese Trends Consumers Will Melt For

Operators can capitalize on these preferences and attract more diners to cheese dishes — by making the following adjustments to their menu offering.

Variety is the spice of life—and it’s also the anchor of a successful menu, driven mainly by consumers’ continued desire for new and exciting menu options. 3 menu innovation tips consumers will mel...

Here are some delicious ways to add cheesy, craveable dishes to the appetizer and bar menu to attract more sales.

Variety is the spice of life, and it’s also the anchor of a successful menu. Consumers want to be drawn in by appetizing choices when dining out.