
FROM OUR PARTNER
xtraCHEF
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Operations
COVID-19 just made every kitchen a ghost kitchen. Now what?
Essentially, the COVID-19 crisis has converted every operational restaurant into a ghost kitchen. But what does that actually mean for operators?
Technology
How automation can earn your restaurant great reviews
Here are a few ways that technology is being used to streamline job functions and increase employees’ satisfaction with their experiences at restaurants.