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BrandInsight
FROM OUR PARTNER

xtraCHEF

Page 1
Operations

COVID-19 just made every kitchen a ghost kitchen. Now what?

Essentially, the COVID-19 crisis has converted every operational restaurant into a ghost kitchen. But what does that actually mean for operators?

Food

How tech makes your team both more effective and more productive

Without technology designed to automate these tasks, GMs and chefs end up spending a lot of time doing redundant tasks

Operators who view procurement as a strategic financial management tactic can shave percentage points off their food costs and gain competitive leverage.

Cloud-based computing can provide operators with the ability to build a best-in-class stack of solutions and to add capabilities as needed.

Here are a few ways that technology is being used to streamline job functions and increase employees’ satisfaction with their experiences at restaurants.