Consumer Trends
5 seafood menu items to avoid this Lent
Diners are eating seafood less frequently now than they were two years, according to new Technomic data. Operators may want to reconsider offering these five particular seafood items for Lent as diners’ interest in them declines.
Consumer Trends
4 foods diners are willing to splurge on
Customers say they’ll spend more on these foods at restaurants.