consumers

Food quality isn’t all-important at restaurants, new study finds

Other attributes rank higher than food quality when it comes to how much consumers will pay at restaurants, the research shows.

Consumer Trends

4 new burger preferences

Consumers’ favorite burger components, builds and consumption habits have changed in several ways over the last two years.

Restaurateurs and customers shushed their inhibitions and indulged some decidedly wicked impulses this week, securing them a prime spot on Santa’s naughty list.

Trying to profile that vexing beast known as the customer isn’t easy. A look at the dynamics suggests it’s only getting tougher.

Technomic looks at consumers’ assessments of more than 60 attributes in order to determine the winners of its annual Chain Restaurant Consumers’ Choice Awards.

Customers rate the best and worst quick-service restaurant chains for bathroom cleanliness in a recent Technomic survey.

Click through to see the list of consumers’ most-craved restaurant tacos, from Mexican joints to burger chains.

Here's how the off-premise engine is causing a sea change.

The majority of restaurateurs feel it's important to close the gap between front- and back-of-house pay, and nearly a quarter say that discrepancy could prompt them to make a change. Here's how operators' view tipping.

Women and millennials with children are particularly receptive to takeout, and touting bundled meals as an easy family dinner solution can help appeal to those groups.

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