consumers

Technology

The modern service challenge

How restaurants are delivering high-touch service in a high-tech, self-serve world.

Consumer Trends

How did we do? A look back at Technomic’s 2016 food predictions

Here is a brief look back to see how our 2016 food trend forecast played out.

The NRA is pushing for more transparency in music licensing so operators can create playlists without fear of having to pay up to $150,000 for a music-use violation.

Technology and young people are changing the way the restaurant industry is talking about customers, concepts and more. Here's the latest lingo that savvy foodservice folks need to add to their vocabulary—stat.

Authenticity and kitchen cleanliness, among other traits, stick out to the consumer group.

Waffle House, The Varsity, Jim ‘N Nick’s Bar-B-Que all make the cut.

Customers rank the restaurant chains they say offer the healthiest menu items in a recent Technomic Consumer Brand Metrics survey.

More consumers now than a couple of years ago say they are eating a variety of meat as snacks according to new research from Technomic. Here are three ways meat is boosting snack sales.

A new gauge of consumer sentiment finds the c-store brand outperforming restaurants, which are still losing loyalty.

Consumers reveal which chain limited-time offers they are most likely to purchase based on name and description.

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