consumers

Operations

How is delivery disrupting business as we know it?

Here's how the off-premise engine is causing a sea change.

This week’s restaurant nightmares: New lows in customer idiocy

The boundaries were moved by an epic food fight and a king-like ruler, among other change agents.

Restaurant trends change year to year, but one thing remains consistent: Service and hospitality are crucial to consumers. This year’s list reveals some shake-ups.

In a recent Technomic survey, customers reveal which restaurant chains offer the most craveable pizzas that they can’t get anywhere else.

Consumers reveal which chain limited-time offers they were most likely to order last month based on the name and description.

See which 10 chains are winning with seafood that consumers say they can’t get anywhere else.

Lapses in sense once again ensnarled restaurants in difficult situations. This time, the culprits included an unbridled Facebook enthusiast with a hyperactive imagination and a gun handler who should have known better.

Most of America’s favorite casual-dining concepts for 2017 are upscale or boast a specialized cuisine—only one is a traditional varied-menu concept.

These are the brands people are talking about most, on and off social media.

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