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Fine Dining

Marketing

Mastering social media’s new tools

 By Benita Gingerella and Lisa White on Sep. 18, 2017

As social media tools evolve, operators are shifting to an extended form of engagement that lets guests interact with brands in ever-more personal ways.

Meet the Chef: King Phojanakong

 By Restaurant Business Staff on Oct. 24, 2013

With a Filipino mother and Thai father, it would seem that Chef King Phojanakong is the ideal chef to bring Southeast Asian cooking to a wider audience.

Workforce

3 reasons it’s so hard to staff restaurants in 2017

By Alaina Lancaster on Nov. 16, 2017

And how restaurants are convincing staff to stick around against all odds.

Financing

Saving money on social media services

By Amanda Kooser on Jan. 02, 2014

How outsourcing tweets and posts stacks up against doing it yourself.

Partial cooking

By Jonathan Deutsch, Ph.D. on Feb. 05, 2014

What is the difference between partial cooking, blanching and slacking foods? 

Leadership

The Power 20

By Restaurant Business Staff on Apr. 02, 2014

Think your job is a challenging? The industry leaders that made our inaugural power list have faced some big mountains in their tenure and scaled them masterfully.

Cooking tests for executive chefs

By Jonathan Deutsch, Ph.D. on May 22, 2014

Are there any formats you recommend for executive chef cooking tests?

Behavioral habits that any (and every) operator should know

By Peter Romeo on Jun. 18, 2014

Regardless of what kind of facility they manage, foodservice operators came to FARE 2014 with a yearning to understand how constituents’ behavior is changing. They heard not only how customers’ sensibilities are shifting, but employees’ as well. Here are a few examples.

Future 50: Emerging Brands

Stoney River Legendary Steaks

Jul. 21, 2014

The emphasis here is on service, aged steaks and four dozen wines by the glass, but the upscale mountain lodge atmosphere and price point just below that of the premium steakhouse chains convey an image that’s accessible to a wider range of diners.

A tech revolution or revolt?

By Kelly Killian on Sep. 15, 2014

Opinions among operators and consumers about reservations-selling apps have been mixed. Here's a guide to the controversies and players.

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