Marketing

Restaurant marketing ideas and trends

Marketing

Long before virtual concepts, restaurants had another way of cracking new segments

Restaurant Rewind: Now a faint echo of what it was, Big Boy once provided the same opportunity to add new customer draws.

Marketing

Burger King once again turns its attention to the Whopper

The company is introducing a trio of “Whopper Melts.” The company plans to use its signature sandwich as the centerpiece of its comeback efforts this year.

A couple of chains walk that line, others are leveraging TikTok in creative ways to get their messages out and more.

Two-thirds of Americans play video games. Chains like Chipotle and Wingstop are starting to cater directly to them, opening another front for restaurant marketing.

Also, fast casuals are boosting their loyalty programs and Red Lobster extended 2.22.22 promos all week.

Plus, Dunkin’ gets in on the NCAA athlete partnership action, McDonald’s teases the annual return of its minty-green treat, and more.

Sweet & Sour: Some consumer media are dropping the shorthand method of assessing a dining-out experience. But these two longtime industry observers have reservations about the trend.

The advertising and marketing firm, based in Boston, will become its lead agency of record, effective immediately.

Reality Check: Emerging markets tend to cycle through some clunker IDs until a label sticks.

Wingstop wants singles to go “boneless,” Hooters will shred your ex, Jimmy John’s is opening an “intimate” pop-up restaurant and more.

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