Restaurant Business Daily

A true business intelligence tool helping operators become more efficient and profitable, Restaurant Business Daily eNewsletter gives restaurateurs tips and tools from RestaurantBusinessOnline.com's most recent postings and from around the web.

Philadelphia set to tax diet soft drinks

Any sweetened soda would be subject to the 1.5-cents-per-ounce levy, regardless of the sweetener used.

Restaurants sue Pittsburgh over paid sick leave

Local businesses are challenging a city ordinance signed into law last month.

Michael C. Gibbons took the top honor among independent-restaurant operators.

The new position comes as the company works to expand technology efforts and its global presence.

In its annual state of the industry forecast, Technomic is predicting moderate growth in 2014 and 2015—mostly in limited-service restaurants.

Founder Jimmy John Liautaud and a longtime investor want to pare their stakes, according to a news report. But they're being particular.

McDonald’s acknowledged that a cornerstone of its turnaround strategy hasn’t snagged consumers’ attention as planned, prompting adjustments of the customization program.

The U.S. chain’s new partner, Asrapport, is known for its 429 pub-like restaurants.

The COO was given a promotion as the chain continues its expansion.

When Dallas diners were slow to embrace the modern spin on Southeast Asian food at Malai Kitchen, the owners decided to school them.

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