Description: English muffin, poached eggs, Hollandaise, crispy Vesuvio potatoes

Eggs Benedict is a sought-after brunch item, and Maggiano’s enhances its version with luxe ingredients and signature additions. Using lobster in place of Canadian bacon or sliced ham upscales the dish, but the LTO also includes applewood-smoked bacon for meat fans. Crispy Vesuvio potatoes, one of Maggiano’s signatures, further enhance the preparation. This Eggs Benedict seems to offer something for everyone, a move that makes it widely appealing.