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2018 top independent restaurants in Chicagoland

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In the latest edition of "A Deeper Dive," Jonathan Maze and Peter Romeo discuss the spate of big-time chains changing chief executives.

The company has started requiring operators go to a committee rather than close their stores as it seeks to stem a decline in unit count.

Stefan Boyd also previously served as CFO of Le Pain Quotidien.

After sourcing beef that meets the chain’s guidelines, the fast casual is considering adding it to the permanent menu.