A noted short seller bets against Grubhub

Investor Jim Chanos says that delivery margins are weak and may only get worse as costs rise and fees shrink, says RB’s The Bottom Line.


Kitchen United gets another $40M

The investment will help the provider of ghost kitchens continue to grow and open its first locations in New York City.

The market is too big and growing too fast for restaurant companies to ignore it, but a lengthy dispute could make things troublesome, says RB’s The Bottom Line.

This week’s episode of "A Deeper Dive" features former Red Robin CEO Denny Marie Post, speaking about the challenges faced by dine-in concepts.

The longtime industry executive comes to the chain from CKE Restaurants.

Jana Partners is resuming its call for a strategic redirection two years after a truce was struck.

A Biz2Credit study says banks are approving restaurant loans at a much higher rate than other industries.

The Mexican fast-food chain is in danger of a delisting following the departure of an independent director.

Marcato Capital, which won a high-profile battle against the chicken wing chain, has reportedly seen its assets plunge, says RB’s The Bottom Line.

Construction costs and intense competition also hurt the movie theater-restaurant chain.

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