facebook pixal
Food

Del Taco jumped several hurdles to bring Stuffed Quesadilla Tacos on the menu

Consumers loved the idea of a quesadilla-taco mashup, but it took some behind-the-scenes work to overcome operational challenges.

Get the news you need to grow your business

Enjoy unlimited access to Restaurant Business' award-winning industry coverage, news analysis and special reports starting at just $9.99 per month

or Subscribe

Restaurant Business Exclusive Content

Technology

Why robotic kiosks are the next hot restaurant format

Restaurants see them as a way to serve fresh meals just about anywhere, and some are using them to scale up fast.

Workforce

Ready for the restaurant industry's next crisis?

This one could be worse than the pandemic, warns RB's Reality Check.

Financing

Why margins could keep Sweetgreen from its holy grail

The fast-casual salad chain wants to revolutionize the fast-food business and make it healthy. Its margins could cause investors to think twice, says RB’s The Bottom Line.