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Food

Ethnic snacks: Giving consumers what they want

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State of the Plate: Menu Trends Columnist Nancy Kruse reports from the Culinary Institute of America’s Worlds of Flavor Conference, which provided a taste of the Americas.

The judge said that the owner of the Weather Channel did not provide sufficient evidence to back his claims. But he can come back with more details.

The fast casual, which rarely rolls out new menu additions, is debuting Orange Szechuan for a limited time for its wings and thighs.

But quick-service gift cards may not be as popular in Christmas stockings this year, according to new data from Paytronix.