Food

KFC’s new chicken nuggets were created to the Colonel’s specs

Behind the Menu: Kentucky Fried Nuggets, now in test, are the first to be hand-breaded with the chain’s original recipe. They're also perfectly sized for on-the-go eating.

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Restaurant Business Exclusive Content

Financing

For Patrick Doyle, franchisee health remains the key metric

The executive chairman of Burger King owner Restaurant Brands International has helped brands thrive with a simple idea: They do well when their franchisees do well.

Technology

Restaurant tech has an ROI blind spot

Tech Check: Operators say tech is making them more efficient, but not always more profitable. It may be a question of how it is measured.

Emerging Brands

Piada Italian Street Food wants to pick up the pace on growth

There are not many fast-casual Italian concepts with national potential. Now in seven states, Piada hopes to plant flags in more new markets before competitors catch up.