Making sense of the wackiest food at the NRA Show


Americans are increasingly embracing Korean flavors, so it makes sense for the growing Bonchon to step into the crowded crispy chicken sandwich space.

The annual event is the place to showcase new ingredients, flavors and formats, and this year’s array didn’t disappoint.

Reyna Estrada, the resident vegetarian editor on FoodService Director. identifies the meat-free dining trends on the Show floor.

A law enacted this week bans hidden fees but allows restaurants to continue levying surcharges if customers get a heads-up and the money goes to employees.