Food

Street food evolves to meet changing tastes

Restaurants are bringing street food indoors with a growing variety of flavors and global cuisines. They're following consumer demands for more authenticity and adventure.

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Financing

Most consumers now consider convenience stores viable alternatives to fast food

The Bottom Line: More than half of U.S. consumers now believe convenience-store prepared food is a good alternative to quick-service chains. Did value drive that change?

Financing

It was an ugly quarter for the fast-food business

The Bottom Line: The sector leads the list of losers from the third quarter, as consumers largely shifted spending to other restaurants or just stayed home.

Financing

Starbucks' year to forget

The Bottom Line: It’s been a full year since the coffee shop giant’s sales fell off a cliff. Here’s a look back at just how bad that year has been and a key lesson for the company and just about anyone else.