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Food

Top takeaways from Piada’s top chef

Lessons learned throughout his culinary journey differentiate Matt Harding’s management style and menu mindset.

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Restaurant Business Exclusive Content

Marketing

Why restaurants should care about the changes afoot for college football

A proposed change in the playoff process would afford restaurants considerably more promotional opportunities this winter.

Financing

Why poor succession planning made Subway's problems worse

Founder Fred DeLuca didn't do enough to ensure his successor had the authority necessary to make changes the brand needed, says RB's The Bottom Line.

Operations

How eatertainment chains are easing back into the business of selling fun

After a year of bankruptcies and bad news, food-and-games brands are welcoming families back with promotions, new menu offerings and more. But they still have a way to go to get back to pre-pandemic sales.