Restaurant Business Exclusive Content
Why Domino’s says its company locations are too profitable
The pizza delivery chain says it has lower labor costs within in its restaurants than it would like, which is hurting service, says RB’s The Bottom Line.
More companies are turning to franchising for growth
As demand for franchises increases, companies see potential in the business model to speed development.
At Togo’s, a new operating model brings new prospects for growth
The sandwich chain, which had long struggled with a need to close units, is poised to add the most locations in years after a shift to a new, faster service model.