Operations

Pivot, pivot, pivot: How top independents made it through 2020

Leading independent restaurant operators share lessons, tips, and strategies they used to survive the industry’s worst year on record.

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Financing

Demand for chicken takes Huey Magoo's to new heights

Longtime chicken executive Andy Howard saw something in the tiny Florida chain more than five years ago. It is now one of the fastest growing concepts in the country.

Financing

Stake your claim to the low-price market at your own risk

The Bottom Line: Subway and Burger King have staked their claims as value leaders in their respective segments. Recent events have highlighted the difficulties of that position.

Workforce

How the deal on Calif.'s fast-food wages came about

Squeezed between two bad possibilities, the industry negotiated what proponents say is an acceptable middle-ground compromise.