Operations

These are the biggest varied menu chains in the U.S.

The casual dining segment took a massive hit in 2020, according to the Technomic Top 500 Chain Restaurant Report.

This Premium Content is only available to rb+ Subscribers

Continue reading with one of the options below

or Subscribe

Restaurant Business Exclusive Content

Leadership

Mike Tattersfield's vision for Salad and Go's disruptive future

A week in as CEO of the quick-service drive-thru salad concept, Tattersfield sees unique potential for a brand that could make healthful eating accessible, and a bit more fun.

Financing

Crumbl has a math problem

The Bottom Line: The cookie chain’s franchise disclosure document shows some opportunities and challenges among its franchisee base. But it also shows why it’s important to pay attention to how a brand reports its numbers.

Operations

Wine concepts were the surprise toast of casual dining last year

Despite a nationwide slump in wine sales, wine-centric casual-dining chains like Sixty Vines and Postino are booming. Here’s their recipe for success.