Churros and Arabeschi®

This comforting fare from Mexico can stand alone but add the diverse and delicious pairings of PreGel’s Arabeschi^® sauces: Coffee Crunch, Pino Pinguino^® Chocolate Hazelnut and Fragolissima (Whole Strawberries), and it becomes a fiesta of goodness.

Steps

1. Combine milk, sugar, salt, butter and PreGel 5-Star Chef Pastry Select™ Cinnamon Compound; bring to a boil.
2. Stir in sifted flour; remove from heat and mix well.
3. Transfer to bowl with paddle attachment; mix on medium speed to cool to 40°C/104°F.
4. Add room temperature eggs (around 30°C/86°F); do not over mix.
5. Pipe into fryer; cook until done.
6. Remove from fryer ; toss in cinnamon sugar mixture and serve warm.
7. Serve with PreGel Pino Pinguino^® Original, Fragolissima (Whole Strawberries) and Coffee Crunch Arabeschi^®.

Tips

You may replace 5-Star Chef Pastry Select™ Cinnamon Compound with PreGel Cinnamon Traditional Paste. Also, any PreGel Arabeschi^® can be used for dipping.