Cinnamon Crème Brûlée

Infusing a touch of fall with a zesty cinnamon flavor, this classic French crème brûlée is easily prepared and transformed for the upcoming season.

Steps

1. Whisk together all ingredients.
2. Pour into ramekins and allow to set.
3. Sprinkle granulated sugar on top of the crème brûlée and caramelize with a torch; serve immediately.

Tips

You may replace PreGel 5-Star Chef Pastry Select™ Cinnamon Compound with PreGel Cinnamon Traditional Paste.