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"El Pecado" (The Sin)

IngredientsCoffee, Dairy
Day PartDrinks
Menu PartBeverage
Cuisine TypeSpanish
"El Pecado" (The Sin)

Source: Tinta y Café, Miami, Fla.

Tinta y Café in downtown Miami gives the classic Cuban coffee a complete makeover, layering milk in three forms—sweetened condensed, evaporated and whole—with espresso for a delicious, rich and unique drink experience.


1/3 cup of sweetened condensed milk, slightly warmed
1/2 cup of evaporated milk, slightly warmed
1/2 cup of whole milk, steamed
2 shots of freshly-brewed espresso coffee


  1. In a glass coffee mug, slowly pour each of the ingredients in order: condensed milk, evaporated milk, whole milk and espresso, so they form layers. Serve immediately.

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