312 Chicago in Kimpton Hotel Allegro
At Kimpton Hotel Allegro in Chicago, head bartender Jenn Krott crafts mocktails with as much attention to detail as the bar's cocktails. A coupe glass gives this nonalcoholic drink a celebratory spin.
2 oz. honeydew-basil-white balsamic syrup
1 oz. pineapple juice
Sparkling water or seltzer
Basil flowers, for garnish
In cocktail shaker or large jar, shake honeydew-basil-balsamic syrup and pineapple juice with crushed ice. Strain into couple glass; add a splash of sparkling water or seltzer and garnish with a basil flower.