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Maple Bread Pudding

IngredientsBread, Eggs, Fruit
Menu PartDessert

Source: Hampden Bakery

Need to use up leftover bread, but don't want to make French toast? This sweet maple bread pudding is just the ticket.


3 each French baguettes
5 lb. 7 oz. heavy cream
1 lb. cage-free eggs
12 oz. maple sugar
1/4 oz. vanilla extract
11 1/4 oz. golden raisins
1 lb. 1 3/4 oz. granulated sugar


  1. Cut 2 pounds, 4 ounces bread into 1-inch cubes. Put into hotel pans. Add 10 ounces raisins over bread cubes (about 1 3/4 loaves per pan).
  2. In mixing bowl, add heavy cream, eggs, granulated sugar and vanilla extract. Mix well, until sugar is dissolved.
  3. Pour cream mixture into pans with bread cubes. Press bread down to soak in cream mixture. More cream may be added. Soak for about 30 to 45 minutes.
  4. Bake in oven at 325°F for about 35 to 45 minutes, or until done.
  5. Allow bread pudding to cool after baking.

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