Orange Sorbet

This dessert is simple, tasty and sweet. With both orange juice and lemon juice, the sweetness is balanced in this recipe.

Steps

1. Puree drained mandarin oranges.
2. Stir water and sugar into heavy saucepan over high heat until sugar dissolves. Boil for 5 minutes.
3. Place mixture in shallow container and freeze, stirring every hour until set, about 6 hours. Can be made three days in advance and stored, frozen, in airtight container. 

Recipe by Ohio State University Wexner Medical Center