3 tbsp. onion, chopped
1 tsp. jalapeño, seeded, chopped
1 1⁄2 tsp. cilantro, chopped
2 tbsp. tomato, seeded, chopped
Salt, as needed
1. In molcajete or large bowl, with the back of a spoon, thoroughly mash together 1 tbsp. onion, 1⁄2 tsp. jalapeño, 1⁄2 tsp. cilantro, 1⁄2 tsp. salt to form a paste.
2. Cut avocado in half and remove seed. Cross-hatch flesh and scoop out with a spoon.
3. Add avocado and remaining ingredients to bowl and mash/fold with paste. Guacamole should be chunky.